love spinach and prosciutto, will definitely try this at my next dinner party!

brianthony:

Grilled crostini smeared with whipped blue cheese, wilted spinach with garlic, crispy prosciutto, and aged balsamic vinegar.. I made a plate of these to munch on last night while I was cooking dinner. Here’s three reasons why you need to serve these at your next dinner party..

1. They are incredibly simple.

2. You only need about an 1/8th of a pound prosciutto de parma, which will cost you a whopping… 3 dollars. You’ll even have some left over.

3. They redefined what love meant to me.

So, there you have it. Enjoy :) 

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    for future reference.

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